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April 6th – 10th | 10:00 AM – 12:00 PM | 6 Seats
Join us in the Tiny House for a week of hands-on food science and kitchen fundamentals. Each day, kids will master a new skill and take home their handmade creations, plus "living" starters to keep the projects going at home. See individual classes for full details!
Monday: Kombucha Lab – Kids get to explore the mad science of SCOBYs and make fizzy soda replacements from sweet tea. Go home with all they need for continuous Kombucha making at home.
Tuesday: Granola & Cocoa – Kids sample and design their own granola and gourmet chocolate bark, going home with their own gourmet granola.
Wednesday: Sourdough Snaps – Kids will learn the science of keeping and feeding a sourdough starter and make their own crackers, mixing, rolling, and baking to their own taste. They’ll go home with crackers and a jar of sourdough starter.
Thursday: Fun with Black Garlic – Kids will develop their palates by learning about umami and acidic flavors through sauce blending. They’ll take home all they need to up-level family meals with magical black garlic and vinaigrette.
Friday: The Butter Churn – Kids will learn how cream comes from milk and will shake their way to fresh their own homemade butter. Go home with buttermilk and a recipe for fluffy pancakes along with their own butter.
Tickets: $50 per day (see individual class links above) or $200 for the full week (Save $50)
Take-Home: Daily food projects, starter cultures, and recipe guides.
Note: Parents are welcome to hang out on the couch, on the back porch, or return for pickup
April 6th – 10th | 10:00 AM – 12:00 PM | 6 Seats
Join us in the Tiny House for a week of hands-on food science and kitchen fundamentals. Each day, kids will master a new skill and take home their handmade creations, plus "living" starters to keep the projects going at home. See individual classes for full details!
Monday: Kombucha Lab – Kids get to explore the mad science of SCOBYs and make fizzy soda replacements from sweet tea. Go home with all they need for continuous Kombucha making at home.
Tuesday: Granola & Cocoa – Kids sample and design their own granola and gourmet chocolate bark, going home with their own gourmet granola.
Wednesday: Sourdough Snaps – Kids will learn the science of keeping and feeding a sourdough starter and make their own crackers, mixing, rolling, and baking to their own taste. They’ll go home with crackers and a jar of sourdough starter.
Thursday: Fun with Black Garlic – Kids will develop their palates by learning about umami and acidic flavors through sauce blending. They’ll take home all they need to up-level family meals with magical black garlic and vinaigrette.
Friday: The Butter Churn – Kids will learn how cream comes from milk and will shake their way to fresh their own homemade butter. Go home with buttermilk and a recipe for fluffy pancakes along with their own butter.
Tickets: $50 per day (see individual class links above) or $200 for the full week (Save $50)
Take-Home: Daily food projects, starter cultures, and recipe guides.
Note: Parents are welcome to hang out on the couch, on the back porch, or return for pickup