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10 AM – 12 PM | $50 per seat | Pinehurst
Write us for a discounted $200 for the full 5 day series!
Calling all curious minds for the ultimate Spring Break science experiment! In this high-energy, 90-minute workshop, we’re hosting just six "junior scientists" for a deep dive into the world of Kombucha. We’re turning tea into a fizzy, probiotic soda alternative using a "SCOBY"—a living, breathing "tea beast" that is part science and part magic. It’s a hands-on, slightly "creepy" (in the best way!), and totally fun introduction to gut health and the power of fermentation.
Touch & Feel: Get up close and personal with the wiggly SCOBYs that do all the hard work.
The Soda Swap: Taste-test a variety of flavors to discover how "sweet and sour" can be delicious.
Micro-Science: A kid-friendly look at how tiny "good bugs" eat sugar to create natural bubbles and a happy tummy.
Space for Parents: Stick around to watch the science unfold or scoop back up your kids in time for lunch
Transformation: How tea and sugar become a healthy, sparkling treat.
The Living Cycle: How to care for a SCOBY so it can make endless batches of kombucha.
Flavor Design: Choosing juices and botanicals to make a soda that’s uniquely yours.
The "Science Project" Jar: A starter batch to ferment in your kitchen cabinet. It will grow its very own new SCOBY that your family can feed for the next batch and reuse endlessly!
The "Family Share" Bottle: A premium swing-top bottle of prepared kombucha, ready to pop and enjoy together in just a few days.
10 AM – 12 PM | $50 per seat | Pinehurst
Write us for a discounted $200 for the full 5 day series!
Calling all curious minds for the ultimate Spring Break science experiment! In this high-energy, 90-minute workshop, we’re hosting just six "junior scientists" for a deep dive into the world of Kombucha. We’re turning tea into a fizzy, probiotic soda alternative using a "SCOBY"—a living, breathing "tea beast" that is part science and part magic. It’s a hands-on, slightly "creepy" (in the best way!), and totally fun introduction to gut health and the power of fermentation.
Touch & Feel: Get up close and personal with the wiggly SCOBYs that do all the hard work.
The Soda Swap: Taste-test a variety of flavors to discover how "sweet and sour" can be delicious.
Micro-Science: A kid-friendly look at how tiny "good bugs" eat sugar to create natural bubbles and a happy tummy.
Space for Parents: Stick around to watch the science unfold or scoop back up your kids in time for lunch
Transformation: How tea and sugar become a healthy, sparkling treat.
The Living Cycle: How to care for a SCOBY so it can make endless batches of kombucha.
Flavor Design: Choosing juices and botanicals to make a soda that’s uniquely yours.
The "Science Project" Jar: A starter batch to ferment in your kitchen cabinet. It will grow its very own new SCOBY that your family can feed for the next batch and reuse endlessly!
The "Family Share" Bottle: A premium swing-top bottle of prepared kombucha, ready to pop and enjoy together in just a few days.