6:00 PM – 7:30 PM | 6 Seats
Swap your standard happy hour for a hands-on workshop in the Tiny House. We’re demystifying Water Kefir—a naturally fizzy, probiotic alternative to soda. You’ll learn how "living grains" transform simple sugar water into a crisp, champagne-like tonic that works perfectly as a stand-alone drink or a healthy cocktail mixer. One of the most gut healthy ferments you can add to your routine!
Flight Tasting: Sample a few of our seasonal kefir brews to get inspiration for what yours can do
The Science of Fizz: Learn about both the first and second ferment recipes to create perfect bubbles using seasonal fruit and herbs.
Grain Care: Learn the simple routine to keep your culture thriving for a never-ending supply at home.
Living Grains: A starter scoop of active Water Kefir grains.
Brewing Kit: a pressure-resistant bottle for your second ferment
A light, social deep dive to sharpen your palate before you head out to dinner.
9:00 AM – 12:30 PM | $100
Forget the complicated internet tutorials. Sourdough is an intuitive, rhythmic craft, and the best way to learn is to feel it with your own hands. In this small group (limited to 5 students), we’re stripping away the mystery and focusing on the tactile "feel" of great bread, combined with some light science on the ferment that makes it work.
From feeding your starter to the final shape, you will physically perform every single step of the process. No watching from the sidelines—you'll be at the bench, learning the stretch-and-folds and shaping techniques that create that perfect airy crumb.
Tasting Table: We’ll start with warm house sourdough, hand-churned cultured butter, and local jams to see (and taste) what we’re aiming for… and of course coffee and tea!
Tactile Learning: You’ll work through the full lifecycle of a loaf, mastering temperature, timing, and the art of "reading" your dough.
Discard Crackers: While our dough rests, we’ll bake a batch of gourmet sourdough crackers so you know exactly how to use every bit of your starter.
A Loaf Ready to Bake: You’ll head home with a loaf you shaped yourself, resting in a professional banneton basket, ready for its final cold-ferment and a fresh bake tomorrow morning.
Your Own Starter: A jar of our active heirloom sourdough culture to kickstart your home bakery.
Baker’s Blueprint: A simple, jargon-free guide to ensure your future loaves are just as successful as today’s.
Come ready to get flour on your hands and leave with everything you need to bake with confidence.
1:00 PM – 3:30 PM | $75
Two and a half hours, three "makes," and a total microbiome reset. We’re moving fast to show you how easy it is to flood your diet with plant diversity and living microbes. This is a hands-on workshop designed to help you hit that "30 plants a week" goal and add living probiotics to every meal without stress. Go home overloaded with jars and microbes.
The Living Soda: Set up your first Water Kefir brew and learn how this fizzy, low-sugar tonic acts as the perfect probiotic companion to heavy meals.
Countertop Kraut: Chop and salt a jar of Seasonal Fermented Veggies to take home and watch bubble on your counter.
The Crunch Factor: Blend a custom Probiotic Seed Mix with roasted clusters and spices—your new high-fiber "secret weapon" for salads and bowls.
The Final Assembly: We’ll whisk a quick Black Garlic & Living Vinegar dressing to tie all your makes together into a master gut-health bowl.
Water Kefir Grains: To start your soda cycle tonight.
Your Fermented Veggie Jar: Packed, salted, and ready to age.
Savory Seed Mix: A jar of your custom-blended fiber toppers.
The Living List: A simple guide to the probiotic "staples" (like yogurt and miso) to keep in your fridge.
Fast-paced, science-backed, and focused on practical, daily wins for your gut.
5:30 PM – 7:00 PM | 3 Couples Only | $75 per Couple
Before your dinner reservation, join us in the Tiny House for an intimate, 90-minute workshop on the "science of the sting." We’re diving into how lacto-fermentation and Koji—the chef’s secret weapon—transform raw peppers into sophisticated, umami-rich liquid gold.
It’s a hands-on session designed to be light and social, giving you the skills to master artisanal heat at home.
Sip & Taste: Start with a glass and a small bite designed to showcase our house-fermented sauces.
Technique & Science: Learn the "Triple Method" (Koji-infused, traditional, and fresh-blended) and how pH and salt create professional, shelf-stable results.
The Flavor Bar: Sample various fermentation stages before hand-selecting your own botanicals and fruits to finish your blend.
A "Now" Bottle: A 5oz custom-blended sauce ready for tonight’s late-night snack.
A "Later" Jar: A 16oz fermentation jar of "living" sauce to watch bubble and age on your own counter.
A quick, flavorful deep dive to sharpen your palate before you head out for the evening.
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