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5:30 PM – 7:00 PM | 3 Couples Only | $75 per Couple
Before your dinner reservation, join us in the Tiny House for an intimate, 90-minute workshop on the "science of the sting." We’re diving into how lacto-fermentation and Koji—the chef’s secret weapon—transform raw peppers into sophisticated, umami-rich liquid gold.
It’s a hands-on session designed to be light and social, giving you the skills to master artisanal heat at home.
Sip & Taste: Start with a glass and a small bite designed to showcase our house-fermented sauces.
Technique & Science: Learn the "Triple Method" (Koji-infused, traditional, and fresh-blended) and how pH and salt create professional, shelf-stable results.
The Flavor Bar: Sample various fermentation stages before hand-selecting your own botanicals and fruits to finish your blend.
A "Now" Bottle: A 5oz custom-blended sauce ready for tonight’s late-night snack.
A "Later" Jar: A 16oz fermentation jar of "living" sauce to watch bubble and age on your own counter.
A quick, flavorful deep dive to sharpen your palate before you head out for the evening.
5:30 PM – 7:00 PM | 3 Couples Only | $75 per Couple
Before your dinner reservation, join us in the Tiny House for an intimate, 90-minute workshop on the "science of the sting." We’re diving into how lacto-fermentation and Koji—the chef’s secret weapon—transform raw peppers into sophisticated, umami-rich liquid gold.
It’s a hands-on session designed to be light and social, giving you the skills to master artisanal heat at home.
Sip & Taste: Start with a glass and a small bite designed to showcase our house-fermented sauces.
Technique & Science: Learn the "Triple Method" (Koji-infused, traditional, and fresh-blended) and how pH and salt create professional, shelf-stable results.
The Flavor Bar: Sample various fermentation stages before hand-selecting your own botanicals and fruits to finish your blend.
A "Now" Bottle: A 5oz custom-blended sauce ready for tonight’s late-night snack.
A "Later" Jar: A 16oz fermentation jar of "living" sauce to watch bubble and age on your own counter.
A quick, flavorful deep dive to sharpen your palate before you head out for the evening.