Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Thursday, April 23rd | 6:00 PM – 7:30 PM | Only 6 Seats | $60
Make your Happy Hour gut healthy with some sparkling homemade sodas. Join us in the Tiny House for a 90-minute demo class on Water Kefir. We’re replacing mass-produced sodas with a living, probiotic alternative that’s as sophisticated as any craft cocktail (or can be made into one). You’ll learn how "living grains"—a specialized bacterial culture—transform simple sugar and water into a naturally fizzy, gut-healthy tonic. It’s light, chic, and perfectly timed to sharpen your palate before dinner.
Sip & Spike: Sample a flight of seasonal kefir flavors and discuss how you can add it to your favorite glass as the ultimate low-sugar mixer.
Nibbles: Enjoy chef-selected small bites paired with our effervescent house brews.
The Science of Fizz: Discover how "secondary fermentation" uses fruit and botanicals to create tiny, champagne-like bubbles.
Grain Maintenance: How to keep your culture thriving for a never-ending soda supply.
Flavor & Fizz: Using seasonal herbs and fruit to design your own signature fizz.
The Living Grains: A starter scoop of active Water Kefir grains.
The Toolkit: The professional-grade bottles you need to start your brew tonight.
Thursday, April 23rd | 6:00 PM – 7:30 PM | Only 6 Seats | $60
Make your Happy Hour gut healthy with some sparkling homemade sodas. Join us in the Tiny House for a 90-minute demo class on Water Kefir. We’re replacing mass-produced sodas with a living, probiotic alternative that’s as sophisticated as any craft cocktail (or can be made into one). You’ll learn how "living grains"—a specialized bacterial culture—transform simple sugar and water into a naturally fizzy, gut-healthy tonic. It’s light, chic, and perfectly timed to sharpen your palate before dinner.
Sip & Spike: Sample a flight of seasonal kefir flavors and discuss how you can add it to your favorite glass as the ultimate low-sugar mixer.
Nibbles: Enjoy chef-selected small bites paired with our effervescent house brews.
The Science of Fizz: Discover how "secondary fermentation" uses fruit and botanicals to create tiny, champagne-like bubbles.
Grain Maintenance: How to keep your culture thriving for a never-ending soda supply.
Flavor & Fizz: Using seasonal herbs and fruit to design your own signature fizz.
The Living Grains: A starter scoop of active Water Kefir grains.
The Toolkit: The professional-grade bottles you need to start your brew tonight.