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Saturday, April 4th | 9:00 AM – 12:00 PM | $150 per person
Forget the rushed cereal bowls. This is a three hour masterclass and morning social for six students in the art of the intentional breakfast. Sip a mimosa while we elevate your family’s morning routine by diving into the science of gut-healthy fermentation and fiber-rich textures. You’ll learn how thermophilic bacteria transform milk into creamy, probiotic-rich yogurt, how a low-and-slow roast creates the perfect, crunchy and nutritious granola, and we will top it off by learning how you can whip up a couple jars of jelly at home, fueling your family for weeks. It’s a high-end, chef-led social designed to help you stock your kitchen and make mornings a delight.
Sip & Socialize: Enjoy mimosas and handmade coffee as you work.
The Chef’s Table: Dig into a prepared breakfast of our signature granola, house-made jam, and yogurt while we discuss the "why" and “how” behind the ingredients.
Making your own: Get hands on to discover how temperature control ensures a thick, tangy yogurt, how pectin and acidity create that perfect "set" for artisanal jam, and just the right crunch for your granola.
Culturing at Home: Master the temperature-stable environment needed for flawless yogurt.
Granola Architecture: How to balance healthy fats and natural sweeteners for a professional-grade crunch.
Small-Batch Preserving: The light science of low-sugar jams and fruit preservation.
Sample various culture lengths and sweetness levels before customizing your own granola mix. You’ll choose your own nuts, seeds, and botanicals to create a flavor profile that perfectly suits your palate. Go home with a jars of the yogurt and jelly we make together in class and all the recipes and tips you need to replicate it for your family.
The Probiotic Jar: A jar of freshly cultured yogurt.
The Pantry Staple: A signature bag of your custom-blended, fiber-rich granola.
The Fruit Preserve: A jar of hand-crafted jam, ready for your Monday morning toast.
Saturday, April 4th | 9:00 AM – 12:00 PM | $150 per person
Forget the rushed cereal bowls. This is a three hour masterclass and morning social for six students in the art of the intentional breakfast. Sip a mimosa while we elevate your family’s morning routine by diving into the science of gut-healthy fermentation and fiber-rich textures. You’ll learn how thermophilic bacteria transform milk into creamy, probiotic-rich yogurt, how a low-and-slow roast creates the perfect, crunchy and nutritious granola, and we will top it off by learning how you can whip up a couple jars of jelly at home, fueling your family for weeks. It’s a high-end, chef-led social designed to help you stock your kitchen and make mornings a delight.
Sip & Socialize: Enjoy mimosas and handmade coffee as you work.
The Chef’s Table: Dig into a prepared breakfast of our signature granola, house-made jam, and yogurt while we discuss the "why" and “how” behind the ingredients.
Making your own: Get hands on to discover how temperature control ensures a thick, tangy yogurt, how pectin and acidity create that perfect "set" for artisanal jam, and just the right crunch for your granola.
Culturing at Home: Master the temperature-stable environment needed for flawless yogurt.
Granola Architecture: How to balance healthy fats and natural sweeteners for a professional-grade crunch.
Small-Batch Preserving: The light science of low-sugar jams and fruit preservation.
Sample various culture lengths and sweetness levels before customizing your own granola mix. You’ll choose your own nuts, seeds, and botanicals to create a flavor profile that perfectly suits your palate. Go home with a jars of the yogurt and jelly we make together in class and all the recipes and tips you need to replicate it for your family.
The Probiotic Jar: A jar of freshly cultured yogurt.
The Pantry Staple: A signature bag of your custom-blended, fiber-rich granola.
The Fruit Preserve: A jar of hand-crafted jam, ready for your Monday morning toast.