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6:00 PM – 7:30 PM | Only 3 Couples | $75 per Couple
The ultimate pre-dinner plans. Join an intimate circle of just three couples in our designer Tiny House for a high-end, 90-minute culinary "appetizer." We’re diving into the science of the sting—learning how Lacto-fermentation and the chef’s secret weapon, Koji, transform raw peppers into sophisticated, umami-rich liquid gold. It’s light, chic, and perfectly timed to sharpen your palate before you head to your dinner reservation.
Sip & Snack: Each couple enjoys a glass to sip and a quick bite to showcase our hot sauce tastings
The Science of Heat: Discover how fermentation mellows "sharp" fire into a smooth, artisanal glow.
Custom Blending: Sample various fermentation stages before hitting our "Flavor Bar" to hand-select your own botanicals and fruits.
The Triple Method: Master Koji-infused, traditional Lacto-fermented, and fresh-blended techniques.
The "Mellow" Science: How pH and salt create professional-grade, shelf-stable sauces.
The "Now" Bottle: One 5oz bottle of custom-blended sauce for tonight’s late-night snack.
The "Later" Bottle: One 16oz fermentation jar of "living" sauce to watch bubble and age together.
6:00 PM – 7:30 PM | Only 3 Couples | $75 per Couple
The ultimate pre-dinner plans. Join an intimate circle of just three couples in our designer Tiny House for a high-end, 90-minute culinary "appetizer." We’re diving into the science of the sting—learning how Lacto-fermentation and the chef’s secret weapon, Koji, transform raw peppers into sophisticated, umami-rich liquid gold. It’s light, chic, and perfectly timed to sharpen your palate before you head to your dinner reservation.
Sip & Snack: Each couple enjoys a glass to sip and a quick bite to showcase our hot sauce tastings
The Science of Heat: Discover how fermentation mellows "sharp" fire into a smooth, artisanal glow.
Custom Blending: Sample various fermentation stages before hitting our "Flavor Bar" to hand-select your own botanicals and fruits.
The Triple Method: Master Koji-infused, traditional Lacto-fermented, and fresh-blended techniques.
The "Mellow" Science: How pH and salt create professional-grade, shelf-stable sauces.
The "Now" Bottle: One 5oz bottle of custom-blended sauce for tonight’s late-night snack.
The "Later" Bottle: One 16oz fermentation jar of "living" sauce to watch bubble and age together.