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This class is part of FlyTrap Brewing’s Bloom Boom Corner Market on Apr 18th!
Duration: 40 Minutes | Location: The Fermentary Schoolhouse Tent
Master the art of the "wild ferment." We’re taking cabbage to the next level with traditional lacto-fermentation techniques that prioritize crunch, flavor, and gut health.
What: Learn the dry-salting method behind sauerkraut and how to maintain a safe fermentation environment in your jar
The Make: Personalize your kraut with a variety of fresh veggies and medicinal herbs.
You’ll Take Home: A custom-seasoned jar of sauerkraut made of seasonal veggies chosen to your taste, ready to bubble on your counter.
Note: Classes begin promptly on the hour and last 40 minutes. Please arrive 5–10 minutes early to check in at the Fermentary Schoolhouse Tent. All supplies, jars, and ingredients are included in your ticket price!
This class is part of FlyTrap Brewing’s Bloom Boom Corner Market on Apr 18th!
Duration: 40 Minutes | Location: The Fermentary Schoolhouse Tent
Master the art of the "wild ferment." We’re taking cabbage to the next level with traditional lacto-fermentation techniques that prioritize crunch, flavor, and gut health.
What: Learn the dry-salting method behind sauerkraut and how to maintain a safe fermentation environment in your jar
The Make: Personalize your kraut with a variety of fresh veggies and medicinal herbs.
You’ll Take Home: A custom-seasoned jar of sauerkraut made of seasonal veggies chosen to your taste, ready to bubble on your counter.
Note: Classes begin promptly on the hour and last 40 minutes. Please arrive 5–10 minutes early to check in at the Fermentary Schoolhouse Tent. All supplies, jars, and ingredients are included in your ticket price!